Taotao Mu at the Beijing Institute of Technology used a TRiCAM to make contour diagrams of the time-resolved fluorescence intensities of different kinds of edible oils. This method greatly improves the identification capabilities and outperforms traditional fluorescence analysis.

In the application note 'Time-resolved fluorescence in the analysis of edible oils' you can read all about the advantages of the short gating periods the TRiCAM enables.